Acids and Bases
Description
Acid-base chemistry has a role in the food we eat and the innumerable reactions that keep the human body alive. Buffers can control pH, whether used in the lab or in the acid-base components of human blood. The role of acids and bases are shown in baking and cheese making. In the environment, we see the cost of acid rain in industrial areas of the world.
Runtime
27 min 57 sec
Series
Subjects
Database
Films on Demand
Direct Link
Similar Films
From Micro to Nano. The Emergence of Nanotechnology
Chemistry. Phases of matter and the properties of gases. The behavior of atoms. Unit 2
When Chemicals Meet Water
Chemistry. Crystals, polymers, and alloys. Modern materials and the solid state. Unit 13
Quantifying Chemical Reactions
Kinetics and Nuclear Chemistry
The Secret Life of Ice
Chemistry. Electrochemistry and coordination compounds. The metallic world. Unit 11
Mendeleev's Dream
Separating mixtures
Chemistry. Balance in chemical reactions. Equilibrium and advanced thermodynamics. Unit 9
Chemistry. Stoichiometry and moles. Quantifying chemical reactions. Unit 6
The Nature of matter
Making Molecules
The Periodic table