Shall We Soon Be Eating in Vitro Meat?

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Description

18% of greenhouse gasses allegedly come from livestock rearing, and animal rights groups have documented cruelty and abuses in mass meat production. Does cultured meat-which numerous scientists in various countries are working on-open up real perspectives for feeding a rising population and for fighting pollution or does it represent a false hope? Will the environmental arguments put forward in its favor be enough to convince consumers to eat cultured meat? Is the current commercial success of the first meat-substitute products available on the market heralding a change in what we eat? This documentary, shot in the US, France, and Holland, will change the way you see steak-forever!