Fixing Our Food Habits
Description
In the first installment of the series we learned that home cooking in many parts of the world is practically a thing of the past. But what we discover in Part 2 is that even while we've put the kibosh on preparing meals in our own kitchens, we have a bigger appetite than ever for food television and celebrity chefs. The question we have to ask ourselves is: "How can we stay out of the frozen food aisle?" Top chefs urge us to keep it simple. Fixing our food habits doesn't have to be complicated. Easy recipes with readily available ingredients may be the way back to the kitchen. And our various family heritages and cultural backgrounds may hold important clues.
Runtime
45 min
Series
Subjects
Genre
Date of Publication
[2014], c2012
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=58445
Similar Films
An Organic Food Primer
MyPlate
World food markets. Spain
Eat to Win. Nutrition for Athletes
Tackling the childhood obesity epidemic. A multidisciplinary team approach
Nutrition pathways. Fats. Lesson 3
Are you hungry or stressed?
Eating for energy
The ABCs of vitamins
Investigating food additives
Food and nutrition
No passport required. Queens. Season 1, Episode 4
Eat less, move more. Easy 2 say, hard 2 do
Food fights
Sunday morning. Food for thought