Food of the Future. Part 4
Description
What will we be eating in the next five years? Pay a visit to the assembly lines of the world's biggest food company, the cutting-edge kitchens of "molecular gastronomists," and laboratories where scientists cook up petri-dish steak. Provocative, edgy, and even surreal, the final part of the series ventures into the great unknown to see the future of food. Our guides are scientists, foodies, fishermen, bloggers, and one of the most popular chefs in the world, Jamie Oliver.
Runtime
45 min
Series
Subjects
Genre
Date of Publication
[2014], c2008
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=58429
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