Organic Food Is Marketing Hype. A Debate
Description
The nation's industrialized food system is making consumers obese, diabetic and primed for heart disease and it has converted millions of eaters into pursuers of the American Organic Dream: Eat Organic to Live Longer and Better. Although sales increased six-fold over the last decade, organic food still comprises a tiny fraction of the food Americans eat. Critics of the organic food movement argue that little solid evidence exists that going organic makes you any healthier. The race by food makers to slap on labels like "farm-grown," "free-range," and "all natural," they argue, is more about marketing hype than upgrading our food in any meaningful way. But supporters charge that organic food is free of chemicals and pesticides and far better for you. Should we all go organic, and pay the extra costs, because few things are more important than our health? Or is the organic movement and the food companies cashing in on it hawking a hoax, or at least grossly overstating the biological benefits of organic food?
Runtime
100 min
Subjects
Genre
Date of Publication
[2014], c2010
Database
Films on Demand
Direct Link
Similar Films
Jessica Feinstein States Product Cannibalization Is Built In To Expectations
Joanne McKinney Discusses Brand Planning
Segmenting, targeting, and positioning
Matt Faso Provides Explanation of Outbound Marketing
Keith Hannon Discusses Twitter And HR
Business principles. RT1 02 - Neffendorf. Business 01
The bible of business. Real marketing. Part 3
A Conversation With Howard Tullman. Conversations with Giants
Business principles. RT1 06 - Neffendorf. Business 14
Product Design, Testing, and Modification
Marketing series. Product. The marketing mix. Episode 4
King of the infomercial. A. J. Kubani
Tricia Barry Discusses Early Years Of The Internet
The Democratic revolutionary handbook
What Is Marketing?