Copper Surfaces Could Reduce Food Poisoning
Description
An unlikely metal is more effective than stainless steel in killing harmful bacteria.
Runtime
2 min
Subjects
- Food microbiology (1)
- Copper (5)
- Food supply (151)
- Food industry and trade (258)
- Chemistry, Organic (21)
- Technology (1161)
- Food (360)
- Food handling (80)
- Kitchens (22)
Genre
Date of Publication
[2014], c2013
Database
Films on Demand
Direct Link
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