Israel. Israeli Artisan Cheese

Description

The land lying between the Jordan River and the Mediterranean Sea has held deep spiritual significance since the beginning of modern civilization; it also has a long history of cheese making. Will Studd visits the old city of Jerusalem then drives to the Judah hills where he meets Shey Saltzer, leader of the new artisan cheese movement. Next he visits an Arab Israeli family that makes traditional sheep's milk cheese at home, and the city of Galilee where he discovers one of the oldest marinated cheeses in Israel. Then Will heads south to the stunning beauty of the remote Negev desert to meet some very unusual goat cheese makers.

Runtime

41 min

Series

Subjects

Geography

Genre

Date of Publication

[2013], c2012

Database

Films on Demand

Direct Link

Similar Films

Sicily. Traditional Flavoured Pecorino Cheeses
Cooking in the danger zone. Arctic. Series 2
Jimmy's global harvest. USA
Jimmy's Global Harvest. Kenya. 4
France. Traditional Cultured Butter
Stilton. The King of English Cheese
Wisconsin, USA
The heat. Chef's wedding
The heat. Patio opening
Randy Garutti lecture. Shake Shack. Acting small as you get big
Autumn
Catalyst, How Your Food Works - Part 2
U.S.A
Turkey. The Traditional Cheeses of Turkey
Building a Food Truck Business from the Ground Up