Southeast France. Traditional Cheeses of Provence

Description

Will Studd travels to Provence in the South East of France and discovers Banon, a traditional benchmark goat's milk cheese wrapped in dried chestnut leaves, and a rare cheese called Brousse du Rove. He then drives from Provence to the Vercors plateau, where he leans about St Marcellin and an extraordinary, small dried goat cheese whose name literally means ' the feet of god'.

Runtime

25 min

Series

Subjects

Geography

Genre

Date of Publication

[2013], c2010

Database

Films on Demand

Direct Link

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