Wales. Artisan Cheese Champions
Description
Caerphilly may be the most famous traditional cheese of Wales, but it's not the only one. Host Will Studd travels to the island to visit Caws dairy and meets the family responsible for re-creating farmhouse Caerphilly. Then he catches up with an old friend at Gorwydd farm who is now making this benchmark cheese from raw cow's milk. Finally, Will discovers how two cheese-makers are responsible for putting Wales back on Britain's specialist cheese map.
Runtime
25 min
Series
Subjects
- Gastronomy (84)
- Food industry and trade (258)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2010
Database
Films on Demand
Direct Link
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