Piedmont. Rare Traditional Cheeses from the Hills and Alps

Description

Italy's Piedmont region produces more cheese than any other region in the county. Will Studd travels to the area to learn about the different types of Toma cheeses made in the Italian Alps. Then he moves on to the Langhe Hills to meet the producers of two cheeses that were endangered, but are now protected by the Slow Food movement. Next up is a tasting of truffle-infused cheese in the underground cellars of Beppino Occelli, followed by a hunt for white truffles.

Runtime

24 min

Series

Subjects

Geography

Genre

Date of Publication

[2013], c2010

Database

Films on Demand

Direct Link

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