Cyprus
Description
Haloumi cheese is the world's best-loved grilled cheeses. Made with a mixture of goat's and sheep's milk, the mild briny flavor is a staple of Greek, Turkish, and Middles Eastern diets. Host Will Studd travels to Cyprus to see how traditional Haloumi is still made, as he visits one of the last farm producers still making the cheese from raw milk. Then Will tries the fresh, mild whey cheese known as Anari. Finally, he returns to his home in Melbourne and learns some delicious and unusual ways to prepare Haloumi cheese.
Runtime
24 min
Series
Subjects
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2009
Database
Films on Demand
Direct Link
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