USA. New Farmstead Cheeses of Northern California
Description
In the United States, a backlash against mass-produced foods has led the Organic and Farm to Table movements. Freshly grown organic fruits and vegetables, foods produced from fresh local ingredients, and artisan and farmhouse cheeses have been at the forefront of these movements. In this episode, host Will Studd travels to Northern California to find out more about these products. Starting at the Ferry Plaza Farmers Market in San Francisco and heading north he calls on artisan cheese makers and catches up with one of the last traditional producers of Monterey Dry Jack, California's oldest and best-know cheese.
Runtime
26 min
Series
Subjects
- Gastronomy (84)
- Travel (100)
- Food industry and trade (258)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
- Monterey Jack cheese (1)
Genre
Date of Publication
[2013], c2006
Database
Films on Demand
Direct Link
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