Vermont Cheese. USA
Description
As the world leader in the production of industrial cheeses, the United States has seen a dramatic shift in consumer tastes and awareness. The organic food movement has been accompanied by a growing appreciation for traditional foods with a distinct local identity. Host Will Studd visits New York's finest cheese shop, before he heads to Vermont to meet a new generation of American cheese makers. These artisans are dedicated to creating an exciting and distinctive range of farmstead cheeses.
Runtime
27 min
Series
Subjects
- Gastronomy (84)
- Travel (100)
- Food industry and trade (258)
- Cheesemaking (35)
- Cheese (7)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Genre
Date of Publication
[2013], c2005
Database
Films on Demand
Direct Link
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