Australian Cheese Pioneers
Description
Australia has developed an efficient pasture-based dairy system which has allowed the country to achieve significant exports of cheddar, butter, and skimmed milk. The system has also allowed a small but passionate group of cheese-makers to introduce a unique range of farmhouse cheeses using cow, goat, sheep, and buffalo milk. In this episode we travel across this vast continent and meet five of these pioneers.
Runtime
22 min
Series
Subjects
- Voyages and travels (113)
- Gastronomy (84)
- Food industry and trade (258)
- Cheesemaking (35)
- Cheese (7)
- Food (360)
- Food service (145)
- Artificial foods industry (89)
- Economic geography (159)
- Natural foods (61)
Geography
Genre
Date of Publication
[2013], c2005
Database
Films on Demand
Direct Link
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