Nutrition for the Older Adult

Description

This program explains what it means to "eat right," examines the special nutritional requirements of older adults, and considers food-related health concerns that can affect nutritional status later in life. In addition to detailed food and fluid guidelines for healthy living, the following are addressed: nutrient deficiencies common to the aging adult; malnutrition-related conditions such as osteoporosis, anemia, and dehydration; and physical and mental factors that may contribute to an unhealthy decrease in food intake. Ideal for nursing assistants in long-term-care facilities and for home health aides. Designated for 2 contact hours of continuing nursing education.

Runtime

22 min

Subjects

Genre

Date of Publication

[2011], c2006

Database

Films on Demand

Direct Link

Similar Films

Trust Me..I'm a Doctor, Series 5—Episode 1
The Multiple Sclerosis Revolution
Common childhood illnesses. Diagnosis and treatment
Creative Healing in Mental Health. Art and Drama in Assessment and Therapy
Esophageal cancer
Antianxiety Agents. Interventions
Vaccinate Mom to Protect Baby?
Vaccines. An Unhealthy Skepticism
Fantastic voyage. Nanotechnology and space-age medicine
OBQI Through the Use of Clinical Pathways
The Female Reproductive Organs
Heart Replacement
Food Poisoning
Medical imaging. X-Rays, CT, MRI, ultrasound, and virtual reality