Assisting the Resident with Meals
Description
Addressing the human as well as nutritional needs of elderly people, this program thoroughly covers proper meal-serving technique in the communal dining hall, the private residence, and bed. Special feeding circumstances and solutions are also examined. Designed for assisted-living and long-term-care facilities, but also helpful for caregivers in a home health care setting. Good nutrition is the cornerstone of health! Designated for 2 contact hours of continuing nursing education.
Runtime
19 min
Subjects
Genre
Date of Publication
[2011], c2004
Database
Films on Demand
Direct Link
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