Vascos

Description

Basque country, on the northern edge of Spain-a fertile and productive region with strong traditions, a language of its own, and a culture quite different from the rest of the country. Basque cuisine is no exception. From the largest city to the smallest village, it's something they take very seriously. This program features a pair of Basque filmmakers who dream of entering the Spanish film and television industry. Their work in progress, a documentary about culinary traditions, becomes a useful learning tool for viewers who want to build vocabulary and phrasing ability focused on food, beverages, dining, and cooking.

Runtime

14 min

Series

Subjects

Geography

Genre

Date of Publication

[2011], c1995

Database

Films on Demand

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