Vascos
Description
Basque country, on the northern edge of Spain-a fertile and productive region with strong traditions, a language of its own, and a culture quite different from the rest of the country. Basque cuisine is no exception. From the largest city to the smallest village, it's something they take very seriously. This program features a pair of Basque filmmakers who dream of entering the Spanish film and television industry. Their work in progress, a documentary about culinary traditions, becomes a useful learning tool for viewers who want to build vocabulary and phrasing ability focused on food, beverages, dining, and cooking.
Runtime
14 min
Series
Subjects
Geography
Genre
Date of Publication
[2011], c1995
Database
Films on Demand
Direct Link
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