Easy meals. Ready-to-eat trend
Description
Meal assembly kitchens are a place where fast food and home cooking come together. This program focuses on Creating Dinners, where time-strapped customers use the facility's recipes and ingredients to prepare a week's worth of meals at once-no shopping, no prep work, no cleanup. Also profiled on the show is millionaire Wallace McCain, cofounder of the world's largest privately owned frozen food manufacturer. The guest experts in this episode of Fortune Hunters are Rose Reisman, a veteran food trend entrepreneur, and Michelle Tessaro, creator of the 44th Street brand of microwavable entrees.
Runtime
22 min
Series
Subjects
Genre
Date of Publication
[2009], c2008
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=40012
Similar Films
Stephano Kim Shares Thoughts On Dilution
Jennifer Dulski States Importance of Believing In Your Own Potential
Jonah Goodhart Discusses Branding Intelligence And Consumer Choice
Stephano Kim Discusses Value Proposition And Solving Consumer Problems
Rebecca Robertson Discusses Consumer Understanding Of Medical Ecosystem
Hamdi Ulukaya Discusses Challenge In Creating Natural Product
Take your business global. Getting your products from here to there
Enterprise case studies. Starting up. III
Leila Janah Discusses Social Justice And Samasource Business Model
Solving traffic congestion around the world
Eat This New York
Driving People Performance, Part 2, The Strategies, Experiences, and Ethics of Jewish Entrepreneurs
Inside the Founders. The Waze story
Fresh money. How Slack changed the way we work
Popularity and Efficiency