Exotic foods. Business behind global tastes
Description
As North America becomes more and more ethnically diverse, there is a growing appetite for every type of cuisine. This program focuses on Anita Saini and her Devya Indian Gourmet line of ready-to-eat sauces-heartened by a demand for her products but hampered by a lack of money to meet it. Also profiled on the show is millionaire Cindy Lee, a housewife who launched T&T Supermarket and has built it into Canada's largest Asian food chain. The guest experts in this episode of Fortune Hunters are Renee Unger, of Renee's Gourmet, and Dana McCauley, chef, author, and food industry consultant.
Runtime
21 min
Series
Subjects
Genre
Date of Publication
[2009], c2008
Database
Films on Demand
Direct Link
Similar Films
Business principles. RT2 05 - Neffendorf. Business 16
The bible of business. Jewish heritage and entrepreneurial success. Part 3
Planning and Organizing
Jennifer Dulski Discusses Persistence and How Change.org Has Morphed Over Time
How Google got its start
Michael Santiago Shares Advice For Student Entrepreneurs
Ipshita Pall Discusses Value Proposition In Her Yogurt Product
The bible of business. Who is an entrepreneur. Part 1
Skill sumo. Work inspiration
Alison Gerlach States Good Enough Is Good Enough
Mac Bishop Discusses Kickstarter Journey
Steve Shapiro Discusses Barriers To Entry In K-12 Educational Technology Market
Passion to portfolio. 9/1/16
Elisa Miller-Out Discusses Challenge In Quantifying Customer Discovery
Amanda Eilian Discusses Pessimistic Approach To Ancitipating Changes In Industry