Food, agriculture, and natural resources
Description
This program rounds up a diverse group of workers in the fields of food, agriculture, and natural resources-a food service manager, a dietetic technician, a dairy farm manager, a landscape supervisor, an environmental science and protection technician, and a water treatment plant operator-to illustrate what they do and how they go about doing it. Correlates to all applicable National and State Educational Standards including the NCLB Act.
Runtime
21 min
Series
Subjects
- Food supply (151)
- Food industry and trade (258)
- Conservation of natural resources (540)
- Agriculture (183)
- Food (360)
- Food handling (80)
- Water (318)
- Land use (186)
- Food security (55)
- Environmental sciences (779)
Genre
Date of Publication
[2009], c2009
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=39266
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