Daily cafe operations
Description
The Provisions Cafe is known for its great coffee, food, and atmosphere. This case study takes viewers behind the scenes at the Provisions, illustrating the procedures and best practices that make for a well-run, successful cafe. Using high-energy visuals and detailed interviews with the Provisions' owner/manager, the program explores a typical day in the life of the cafe-including early morning kitchen and front-of-house set-up, preparations for the breakfast and lunch crowds, supply orders and deliveries, closing procedures, and the nightly cash tally. Step-by-step guidance in cafe-specific skills, such as the making of lattes and cappuccinos, is also included.
Runtime
27 min
Subjects
- Entrepreneurship (1731)
- Employees (299)
- Non-formal education (1)
- Management (2363)
- Food service (145)
- Success in business (145)
- Production management (42)
- Operations research (43)
Genre
Date of Publication
[2006], c2005
Database
Films on Demand
Direct Link
Similar Films
Suzy Welch Discusses Importance of Asking For Help
Finding Your Customers. Marketing and Advertising Your Business
Barbara Novick Shares Importance of Making Plans But Being Flexible
Barb Ross Provides Personal Background
Jennifer Dulski Discusses Lean Startup Concept
Market Research, Inc. Magazine’s Complete Series on Starting and Growing a Business
Caitlin Strandberg Shares Example of Talking Back To Doubt Raised By Inner Voice
Jonah Goodhart Discusses Investor Mentality When Working With Startups
Carol Bushberg Looks Back At Life In Business
Kingfisher Airlines
Lisa Ann Pinkerton Discusses Women And Women's Natural Attributes
Muhammad Yunus Shares Thoughts on The Concept of Poverty
Building trust and showing respect. Clip no. 3
John Alexander Shares Thoughts on Intellectual Property For Software
Hannah Coutand Discusses Appeal of the Technology Space