Kitchen safety
Description
The kitchen is a warm and welcoming place, but there are dangers. Make your students aware of them with this video. Using examples and what-if situations, it explains how to safely use and store knives; how to operate small appliances and the stove without accidents; how to prevent bruises, shocks, and burns; and how to put out a fire (and when to simply evacuate and call 911!) The first step to avoiding kitchen catastrophes is awareness.
Runtime
17 min
Series
Subjects
- Food supply (151)
- Nutrition (648)
- Living alone (28)
- Diet (387)
- Food (360)
- Food handling (80)
- Kitchens (22)
- Food habits (189)
- Food security (55)
Genre
Date of Publication
[2006], c2006
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=35140
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