Sushi. Bite of culture, aesthetics, and nature
Description
There is an old Japanese adage that "the best food is that which is least prepared." This program looks at Kyoto-style sushi both as a delicacy and as a symbol of Japanese cultural aesthetics. Footage of Kitamura Norio and Kitakura Hiroyuki-two of Japan's foremost sushi chefs-illustrates their specialized approaches to oshi sushi and nigiri sushi while capturing the care they put into every step of the sushi-making process, from rice cooking and fish selection to placing the final garnish. In addition, the video provides information on Kyoto history.
Runtime
19 min
Series
Subjects
Geography
Genre
Date of Publication
[2005], c2002
Database
Films on Demand
Direct Link
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