Food safety. From market to plate
Description
What's the best way to avoid salmonella, E. coli, and other dangerous food-borne bugs? Information! Use this fact-filled video to show your students how to buy, store, and prepare delicious food with their health-and the health of anyone who eats with them-firmly in mind. At the supermarket, in the kitchen, and at the dinner table, knowledge is the key to safety.
Runtime
17 min
Subjects
- Food supply (151)
- Autonomy (26)
- Living alone (28)
- Nutrition (648)
- Diet (387)
- Food (360)
- Food handling (80)
- Kitchens (22)
- Food habits (189)
- Food security (55)
Genre
Date of Publication
[2005], c2000
Database
Films on Demand
Direct Link
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