Safety in the Kitchen

Description

Safety and sanitation in the kitchen are areas of vital importance and must be strictly maintained in order to save yourself and your family from dangerous accidents and potentially fatal illnesses. This thorough program covers all the basics of keeping a safe and sanitary kitchen, and is divided into the following topics: burns and scalds; cuts and wounds; slips and falls; kitchen sanitation; and caustic poisons. Special attention is given to food-borne illnesses and their prevention in the section on kitchen sanitation. Vital information for anyone working in or around a kitchen environment is given in a straightforward, visually interesting approach.

Runtime

23 min

Subjects

Genre

Date of Publication

[2006], c1996

Database

Films on Demand

Direct Link

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