Low-Fat Cooking
Description
Current nutritional and dietary requirements recommend limiting fat content in a healthy diet. Guidelines from the USDA and food labeling regulations make it easier for consumers to make healthy choices. This informative program not only discusses low-fat cooking but also gives examples of cooking techniques as well as several delicious recipes.
Runtime
15 min
Subjects
Genre
Date of Publication
[2005], c1994
Database
Films on Demand
Direct Link
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