Livestock-Raising
Description
The development of livestock-raising has created reliable food sources for humankind. Learn about the different types of animals raised as livestock, including cows, pigs, sheep, camels, llamas, and horses. This program will also explore the importance of these animals for transportation, sustaining economies, and providing a food source. Lastly, explore the advantages of biotechnology and genetic engineering in the food industry.
Runtime
27 min 33 sec
Series
Subjects
- Natural resources (402)
- Geography (579)
- Physical geography (411)
- Water use (90)
- Earth sciences (341)
- Landforms (57)
Database
Films on Demand
Direct Link
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