Can Mock Meat Fool You With Plant-Based Burgers
Description
As attitudes toward meat-eating shift and climate-conscious consumers experiment with alternatives, investors are throwing their money at mock meat startups that are replicating the smell and texture of a meaty burger. Economics correspondent Paul Solman explores the emerging technology that might help Americans wean off of their meat habit.
Runtime
7 min 52 sec
Subjects
Database
Films on Demand
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