A Feast Of African-American Culinary Contributions, Baked Into The South's DNA
Description
In chef and culinary historian Michael Twitty's new book, ancestry—both his own and that of Southern food—is a central theme. With The Cooking Gene: A Journey through African-American Culinary History in the Old South, Twitty addresses the complicated story of race, culture, and food and its legacy today. Jeffrey Brown talks with Twitty about his mission in writing this book.
Runtime
6 min 46 sec
Subjects
Database
Films on Demand
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