Modern Milk, Episode 5
Description
American dairy is undergoing a renaissance. A cottage industry of dairy farmers, cheesemakers and creameries are creating delicious alternatives to industrial milk. Meet west-coast raw milk revolutionaries, Vermont cheese entrepreneurs making serious cheddar, and ice cream innovators in San Francisco and New York City.
Runtime
24 min 44 sec
Series
Subjects
- Livestock (7)
- Food supply (151)
- Food industry and trade (258)
- Food (360)
- Food service (145)
- Food handling (80)
- Agricultural education (41)
- Health (2879)
- Technical education (267)
- Zoology (207)
Database
Films on Demand
Direct Link
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