Implementing Urban Greening. Part 1 - Urban Agriculture and Community Gardens
Description
This chapter presents the challenges of growing and distributing our nation’s food supply through urban farming, CSA’s, Farmers Markets, and organic markets. What is the impact of chemical fertilizers on the public health of our communities? Can the growing urban micro-farm and community-garden movements improve the quality of the food we eat and bring communities together?
Runtime
22 min 24 sec
Series
Subjects
- Ecological regions (149)
- Biotic communities (246)
- Biodiversity (348)
- Ecology (314)
- Environmental sciences (779)
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=151082
Similar Films
Sedimentary resources. Oil and gas
Green Economy, The. Water Systems
Food for Thought. David Attenborough's Life of Mammals
Gobi
In Cambodia, Sand Mining Is Big Business — But It Comes At A Price
The Human influence
Hot Times in Alaska
Messengers of the Wind
Reducing Water Pollution
Waste Your Life
Yellowstone
Global Focus V
Congo
Cape
Extreme Wonders. Earth's Natural Wonders