The Food Detectives. Episode 2

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In this episode Prof Alice Roberts finds out about the latest research which suggests that that drinking artificially sweetened drinks can encourage us to eat more than we might expect. Alice is also investigating the chemical that's causing the problem and asks how worried should we be about eating meat? And… do aphrodisiacs actually work? Alice finds out. Chef Tom Kerridge is on a mission to help with another kitchen fail. Tom visit’s Glasgow and Bracknell to sort out viewer's Yorkshire puddings and risotto kitchen fails. The supermarkets offer own brand products across a range stretching from basic standard to premium. But is it worth paying for a premium product or is a money saving basic as good for our health and our taste buds. To find out our consumer journalist Sean Fletcher is investigating mayonnaise.