Biotechnology. Friend or foe?
Description
Genetic science holds the keys to life itself. How should this knowledge be used? Enhanced by outstanding 3-D computer animations and microscopic imaging, this engaging program featuring Dr. Cary Fowler, author of Shattering: Food, Politics, and the Loss of Genetic Diversity, takes a balanced look at the biotechnological revolution. Among the numerous topics surveyed are genetic engineering, cloning, gene therapy, genetically modified food crops, gene patenting, DNA fingerprinting, gene banks, and the use of transgenic animals for organ transplants. An overview of heredity, natural selection, and the mechanics of DNA is provided.
Runtime
55 min
Subjects
Genre
Date of Publication
[2005], c2000
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=11530
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