Food safety. What you don't know can hurt you
Description
Can defrosted leftovers be refrozen? What is trichinosis? And if a pan catches fire, what is the best way to put it out? This concise program explains the importance of proper food handling, storage, and cooking in order to prevent spoilage, waste, and potential food poisoning. Good kitchen safety habits are detailed as well, which can help in avoiding common accidents.
Runtime
11 min
Subjects
- Food supply (151)
- Autonomy (26)
- Living alone (28)
- Nutrition (648)
- Diet (387)
- Food (360)
- Food handling (80)
- Kitchens (22)
- Food habits (189)
- Food security (55)
Genre
Date of Publication
[2005], c1996
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=11103
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