Exploring vegetarianism. Healthy alternative
Description
Am I a vegetarian if I don't eat meat but I do eat fish? Can I still have milk and be a vegetarian? What about eggs? These are just some of the questions answered in this comprehensive video about a popular but often misunderstood subject. Terms like vegan, ovo-lacto vegetarian, and ovo vegetarian are clearly defined. Vegetarians offer firsthand information on which foods provide all the necessary vitamins, minerals, and other nutritional supplements to keep our bodies healthy. And we take a look at breakfast, lunch, dinner, and maybe a few snacks, from a vegetarian perspective. Sample menus are provided at the end of the program and in the viewer's guide. What a great way to educate your students on a healthy, alternative lifestyle.
Runtime
19 min
Subjects
Genre
Date of Publication
[2005], c1999
Database
Films on Demand
Direct Link
Similar Films
Eating Green. Environmentally Friendly Food
Nutrition pathways. Fat soluble vitamins. Lesson 13
Scope of practice. Where fitness ends and nutrition begins
Understanding Breastfeeding, Breastfeeding Lifestyle (Entendiendo la lactancia materna, Estilo de vida durante la lactancia)
Nutrition pathways. Metabolism. Lesson 9
Food Groups and Nutrition
Nutrition pathways. Physical activity. Lesson 16
Nutrition pathways. Carbohydrates. Lesson 3
Nutrition for the female athlete
Battling eating disorders
Nutrition pathways. Weight control. Lesson 10
What's on your plate?
Nutrition pathways. Fats. Lesson 3
Parenting BASICS - Nutrition, Breastfeeding Basics (Birth-6 Months)
Childhood Nutrition Volume 2, Variety