The Food industry

Description

The food industry has rapidly developed cross-border trade to meet the accelerating internationalism of consumer tastes. Some brands are promoted globally. But differences in religion, culture, and taste make food one of the toughest products to sell internationally. The consumer, as always, is the key. Consumers will expect more varied, pre-prepared, and time-saving food, and producers will have to find ways of meeting the demands of not only the sophisticated consumer but also the growing population of the underdeveloped countries. Experts from around the world address consumer trends, manufacturing, retailing, farming, global change, and the importance of emerging markets.

Runtime

39 min

Series

Subjects

Genre

Date of Publication

[2005], c1995

Database

Films on Demand

Direct Link

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