Wine and health
Description
This program focuses on the making of wine, its chemical composition, and its effects on health. It explains the relationships between the process of making wine, the culture of the grapevine, and the taste of wine; illustrates the different steps in the making of champagne, from the vineyards of the French province of Champagne to the underground caves dug in chalk where it is aged; and shows the physiological effects of alcohol on the human body.
Runtime
23 min
Subjects
- Energy metabolism (36)
- Food science (11)
- Health risk assessment (51)
- Metabolism (222)
- Product safety (33)
- Nutrition (648)
- Food industry and trade (258)
- Diet (387)
- Human nutrition (18)
- Ingestion (25)
- Quality of life (97)
- Food habits (189)
- Medical care (561)
Genre
Date of Publication
[2005], c1993
Database
Films on Demand
Direct Link
https://www.remote.uwosh.edu/login?url=https://fod.infobase.com/PortalPlaylists.aspx?wID=102638&xtid=5612
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