Food and nutrition
Description
Humans used to get their food directly from natural sources. Today, however, a great deal of what we eat is not only processed, it is manufactured. Many complex steps lie between what grows and what reaches the table. This program tells us about cheese-making and shows new ways of preserving food, extending its freshness. It also discusses the effects of cholesterol on health.
Runtime
23 min
Subjects
- Diet therapy (39)
- Food supply (151)
- Nutrition (648)
- Diet (387)
- Food (360)
- Food handling (80)
- Food habits (189)
- Food security (55)
Genre
Date of Publication
[2005], c1993
Database
Films on Demand
Direct Link
Similar Films
Irradiation - promise or threat?
The Netherlands
Food safari. Indian food safari. Series 1, episode 5
American experience. The poison squad
Investigating food additives
Languedoc, France, the cradle of my being
Safe and Sanitary Dishwashing
Nutrition pathways. Metabolism. Lesson 9
Food safari. French food safari. Series 2, episode 3
France. Massif Central and Auvergne
Horizon. Did cooking make us human?
Food safari. Indonesian food safari. Series 2, episode 4
Destination flavour. Episode 4
A Simple, Sustaining Ritual
Food safari. Filipino food safari. Series 4, episode 4