Hstory of American cuisine
Description
500 years of history in 20 minutes! This video is a look at the rich heritage and distinct qualities that typify the food we eat. Viewers will learn how American Cuisine began and what has influenced it to become so varied. A narrator, executive chef, and historian weave a story of food history from 1519 until today.
Runtime
22 minutes
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
Similar Films
Great chefs of America. Episode 173
Great chefs of America. Episode 208
Great chefs of the world. Episode 120
Simply Ming. Daniel Galmiche. Season 15, episode 26
Great chefs of the world. Episode 116
Simply Ming. Fanney Dóra Sigurjónsdóttir. Season 15, episode 21
Great chefs of America. Episode 200
Great chefs of America. Episode 163
Food science experiments
Recortes do Brasil. Revisita à culinária Mineira em Tiradentes
Bread bike
Simply Ming. Amanda Freitag. Season 15, episode 6
Cooking in the danger zone. China. Series 1
Kitchen science
Great chefs of America. Episode 169