Food science experiments
Description
Experience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments and explain the science behind them. Experiments include: - Sensory Evaluation - Biochemistry of milk: mozzarella cheese - Hand washing and food safety - Scientific method: what makes popcorn pop? - Emulsions: mayonnaise - Fermentation: root beer. Video includes interview with a food science professor and tour of a sensory evaluation lab.
Runtime
46 minutes
Subjects
Genre
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;3244704
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