Starting a business. The cafe bar
Description
This program follows a family as they establish a new cafe bar. It explains how they gain planning permission, design the interior, and open for customers. The program also shows how they cope with first-year challenges, including financial losses and uncertainty about the cafe's future, and traces their recovery efforts, including hiring new management, employing tighter financial controls, and implementing a new stock control system.
Runtime
33 minutes
Subjects
Genre
Database
Alexander Street
Direct Link
https://www.remote.uwosh.edu/login?url=http://www.aspresolver.com/aspresolver.asp?MARC;3238745
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