Genetically modified food. For and against
Description
How safe is the genetically modified food on the supermarket shelves? The scientists asked to find out say there is only a low risk from the current range of GM products and crops. But they say that doesn't amount to a clean bill of health now or in the future. Tonight we hear both sides of the arguments.
Runtime
4 minutes
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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Genetically Modified Food. A Debate