Great chefs of America. Episode 169
Description
On this episode of Great Chefs of America, chef Tracy Toning prepares an appetizer of Morels Stuffed with Herb Cheese with Corn Relish, chef Marc Poidevin prepares an entree of Lobster Civet, and chef Norman Love prepares a dessert of White Chocolate Risotto.
Runtime
30 minutes
Series
Subjects
Geography
Genre
Database
Alexander Street
Direct Link
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