Great chefs of the world. Episode 260
Description
On this episode of Great Chefs of the World, chef Massimo Ferrari prepares an appetizer of Chicken Breast, chef Jan Jorgensen prepares an entree of Pork Tenderloin with Parma Ham, and chef Laurent Jeannin prepares a dessert of Warm Exotic Fruit Salad.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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