Great chefs of the world. Episode 256
Description
On this episode of Great Chefs of the World, chef Gernot Hicka prepares an appetizer of Salzburg Fish Soup, chef Massimo Barletti prepares an entree of Mandioquinha and Saffron Gnocchi, and chef Laurent Jeannin prepares a dessert of Wild Strawberry Shortcake.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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