Great chefs of the world. Episode 250
Description
On this episode of Great Chefs of the World, chef Walter Jost prepares an entree of Brook Trout Fillet Salad, chef Phillipe Legendre prepares an entree of Breton Langoustines and Pasta, and chef Michele Sorrentino prepares Grandmother's Apple Pie for dessert.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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