Great chefs of the world. Episode 242
Description
On this episode of Great Chefs of the World, chef Massimo Ferrari prepares an appetizer of Pancetta-wrapped Oysters, chef Michel del Burgo prepares an entree of Sea Bass and Artichoke Soup, and chef Lucas Rive prepares a dessert of Cold Dutch Juniper Cream with Red Fruits and Vanilla Ice Cream.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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