Great chefs of the world. Episode 240
Description
On this episode of Great Chefs of the World, chef Ezio Santin prepares an appetizer of Foie Gras, chef Roger Vergé prepares an entree of Monkfish Medallions with Red Bell Pepper Coulis, and chef Romiro Rodriguez Pardo prepares a dessert of Flambé Banana with Two Sauces.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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