Great chefs of the world. Episode 239
Description
On this episode of Great Chefs of the World, chef Philippe Legendre prepares an appetizer of Watercress Soup with Caviar, chef Vincent Koperski prepares an entree of Roast Lamb in Phyllo Dough, and chef Martin Reitberger prepares a dessert of Frozen Honey Parfait.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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