Great chefs of the world. Episode 237
Description
On this episode of Great Chefs of the World, chef Aimo Moroni prepares an appetizer of Green Bow-tie Pasta, chef Jean-Paul Lacombe prepares an entree of Potato Stuffed with Pig's Feet, Foie Gras, Truffles, and Mushrooms, and chef Hugo Zevellos prepares a Patagonia Red Fruit Tart for dessert.
Runtime
25 minutes
Series
Subjects
Genre
Database
Alexander Street
Direct Link
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